|
Candia
Wet May weather doesn't stop library's strawberry social
By Nathan Duke
Staff Writer
The Friends of Smyth Public Library
were nearly short on shortcake at this
year's strawberry social.
|
|
Danielle Gagnon shares strawberry shortcake with Zachariah Gagnon at Candia's strawberry social. (Nathan Duke Photo)
|
The seven-member group served strawberry
shortcake and beverages to residents
at Henry W. Moore School on
Sunday, June 26. The social celebrated
its fifth consecutive year. More than 163
shortcakes were served.
However, the social was nearly canceled
after local farms reported their
strawberries were not yet ripe.
"We started planning a few months in
advance because we had to find a supply
of berries," said Judell Schlacter,
chairman of the Friends of Smyth Public
Library. "No local farms had berries
because (the weather) was too wet and
too cold. Other towns cancelled their
strawberry socials."
Schlacter said the group found a supplier
- Wilson's Farm in Litchfield - on
Thursday, June 23, giving them only a
three-day notice that the social could still
take place.
Therefore, the group was not able to
pick the berries themselves this year.
However, Schlacter said the event
would have been held, even if the Friends
had to resort to purchasing grocery store
strawberries.
Proceeds from the social are given to a
general fund for the library, said library
director Jon Godfrey. In past years,
the Friends have raised money for the
library's book budget, a display case in
the art gallery and the purchase of one of
the granite benches in the library circle.
However, Godfrey said the social is
more of a community-oriented event than
a typical fundraiser.
"Though it is billed as a fundraiser, it
just about breaks even," he said. "(The
social) is more for fun community purposes,
than for fundraising. There are
significant costs involved, so it just about
pays for itself."
Costs for this year's social included 15
dozen strawberries, coffee and lemonade,
and Nashua accoustic guitarist Don Sanni.
Three of the seven Friends
baked five dozen pies apiece,
which were sold at $4 each.
Several residents said they
make a point to attend the event
every year. Joe Miele said he has
attended for the past three years.
It is a wonderful event, he
said. I try not to miss it each
year.
Friend Fran Hutchins said the
event is very popular and, while
the emphasis is on strawberries,
the social element is also very
important to attendees.
I think people like to eat and
I think people like the idea of
getting out and socializing with
others from town, he said.
|